{"id":3657,"date":"2009-07-05T18:00:21","date_gmt":"2009-07-05T23:00:21","guid":{"rendered":"http:\/\/blackhandproductions.com\/?p=3657"},"modified":"2009-07-05T18:00:21","modified_gmt":"2009-07-05T23:00:21","slug":"fourth-of-july-bbq","status":"publish","type":"post","link":"https:\/\/blackhandproductions.com\/?p=3657","title":{"rendered":"Fourth of July BBQ."},"content":{"rendered":"

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Yesterday was our second<\/a> annual Fourth of July BBQ and once again I spent the better part of the day smoking ribs.\u00a0 This year we changed things up a little bit.\u00a0 We didn’t use nearly as much rub (Dinosaur BBQ’s<\/a> Cajun Foreplay Spice Rub) and we also smoked the ribs for a longer time (6.5 hours).\u00a0 This made a huge difference in my opinion.\u00a0 The ribs were much more tender and the taste from the rub wasn’t over the top.\u00a0 When the ribs were done smoking I put them in foil and covered them with Dinosaur BBQ’s Sensuous Slathering Sauce and then threw them back on the grill for about another hour.\u00a0 For table side sauce we tried some new stuff from Rufus Teague<\/a> which was great.<\/p>\n

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Despite raining the entire day the weather let up around 7pm which was perfect.\u00a0 We had a good showing and we might have finished off the bottle of Singleton<\/a>.\u00a0 A good time was had by all.<\/p>\n","protected":false},"excerpt":{"rendered":"

Yesterday was our second annual Fourth of July BBQ and once again I spent the better part of the day smoking ribs.\u00a0 This year we changed things up a little bit.\u00a0 We didn’t use nearly as much rub (Dinosaur BBQ’s Cajun Foreplay Spice Rub) and we also smoked the ribs for a longer time (6.5 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,6,7,9],"tags":[42,87,111,147,305],"class_list":["post-3657","post","type-post","status-publish","format-standard","hentry","category-bronder-luck","category-cookouts","category-food","category-holiday","tag-bbq","tag-chicago","tag-cookout","tag-fourth-of-july","tag-ribs"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pazIS5-WZ","_links":{"self":[{"href":"https:\/\/blackhandproductions.com\/index.php?rest_route=\/wp\/v2\/posts\/3657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackhandproductions.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackhandproductions.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackhandproductions.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackhandproductions.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3657"}],"version-history":[{"count":0,"href":"https:\/\/blackhandproductions.com\/index.php?rest_route=\/wp\/v2\/posts\/3657\/revisions"}],"wp:attachment":[{"href":"https:\/\/blackhandproductions.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackhandproductions.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackhandproductions.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}