Yesterday I made my second attempt at a Beer Can Chicken.  This time instead of a masonry jar I used a beer can chicken roasting rack.  I like to believe this made all the difference.  I used a ‘Kickin’ Chicken’ rub, about 6oz. of Brooklyn Lager and I basted the chicken with butter, oil and some more beer.  The whole chicken took a little over 2 hours on a weber charcoal grill.  I think it could have gone another 15 minutes to make the skin more crisp but we’ll have to wait for football season to test that hypothesis.

The rest of my photographs are on Flickr here.