Category Archives: Food

Atlantic City

This past week Julie and I headed to Atlantic City for a wedding which we turned into a long weekend.  Neither of us has ever been before but we’ve heard a lot about it.  As usual with our travel plans we decided to stay an extra day (Thursday) instead of a dealing with the traffic and hanging out in New York for a night.  During our time in Atlantic City we tried to stay out of the casinos (neither of us really gamble and a smoked filled room full of zombies is not my idea of fun). The plan was to see the actual city so we mostly checked out places we read about in this article from the New York Times:  The Atlantic City the Boardwalk Emperor Knew.  We managed to book a night at the Chelsea Inn Bed & Breakfast for $60.   The place was perfect, if not for the hassle of canceling the other hotel the day of I think we would have just as soon spent the whole weekend there.  They have a 24 hour pub that serves food throughout the night. The bartender and the locals were great for conversation.  The Inn gave us two free drink coupons and we ended up finishing our night there at around 1am with some great fried chicken.  It was really one of the better bars we stopped at the whole trip.

After checking in we drove around town for a little bit and then checked out the boardwalk before heading to dinner at the Knife and Fork Inn for dinner.  The food was great and it reminded me of the Library Restaurant in Portsmouth, New Hampshire.  We ended up watching all of our sports at A Damn Good Sports Bar at the Tropicana.  It by no means was great and at 10pm Saturday night it turned into a dance club.  That being said they had $5 Yuengling 40s so it worked.

The raw bar at Dock's Oyster House, Atlantic City.

On Saturday we spent our morning hitting up the wide selection of outlet stores and then checked out the rest of the boardwalk on the way to the Irish Pub at St. James Place. The highlight of the walk being the giant Monopoly Board (the game board for Monopoly is based on the streets in Atlantic City).  We stopped at Farlinger’s saltwater taffy and avoided being hit by seagulls for most of the walk. The Boardwalk reminded me of Coney Island in Brooklyn sans the guy fishing with chicken leg bait and a lot more massage parlors.

We stopped at Dock’s Oyster House with the plan of grabbing a drink and a bite at the bar before heading back to the Tropicana for football.  The bar only serves food from the Raw Bar so we asked about getting a table in an already packed dinning room.  The hosted squeezed us into the first table outside the bar and in the main walkway but it was fine and everything worked out.  I’m pretty sure they keep that table open for people such as us.  The waitress was great and the food was good.

* Side Notes:

*Before and after the reception we hung out at the Tun Tavern Brewery which had a pretty solid selection of beer.  I was a fan of the Leather Neck Stout.

** On our way to the wedding we swung by the grave/tomb of Nucky Johnson which is the person the Nucky Thompson charecter is based on in the Boardwalk Empire series.


*** $5 Yuengling 40s.  It’s hard to explain my astonishment when the bartender offered this as a special.

**** These photographs don’t quite do the hairdo justice.  Not to mention the guy spent the evening with his elderly parents playing video poker at the only sports bar in the city.  All very weird.

Thank you @darrylstrawman for the picture! Let's go Mets!

***** On Sunday we hit the trifecta.  We spent the day in Queens, heading over to our hold neighborhood where we scored pastries from Gian Piero Bakery at 1pm (unheard of), tracked down Piazza Pizza for a slice (which changed locations) and then headed out to Strawberry’s Sports Grill for the Steelers game.  Where as you can see in the photograph above that Julie found the trip worth while.

2nd Annual Lobster Bake

DSC_0006.JPGDSC_0007.JPGDSC_0016.JPGDSC_0019.jpgDSC_0036.JPG

To mark the end of summer we had our Lobster Bake this past Sunday.  We used basically the same process as last year but on a smaller scale.  Since there were only six of us (and five lobsters) this year we opted to go with smaller lobsters so everything fit into the single pot with just the propane burner.  No need for two pots or any boiling.  I set the single pot up on the burner, filled it with about an inch of water and a good amount of Kosher salt.  I have a steamer rack that fits the base of the pot, on top of that I added the seaweed, then the corn and potatoes and then the lobsters with the clams and sausage going in last. The entire cooking process only took about 15 minutes and everything was good to go.

This year we pushed everything back to mid September so that it would hopefully be cooler out. Last year it was closer to the end of August and it was still really hot, plus there were a ton of flies as the shells started to stack up. Also, we moved to a Sunday evening instead of an all afternoon/night affair.  Everything turned out really well and it seemed to be very simple.

DSC_0001.JPGDSC_0040.JPGphoto 3.JPGDSC_0027.JPG

DSC_0025.jpgDSC_0031.jpgphoto 4.JPGphoto 5.JPG

Side Notes:

DSC_0002.JPG

* In the bag of seaweed we used for steaming I found this tiny crab. He was let go in the backyard to fend for himself.

DSC_0039.JPG

** We made smores on the grill for desert.
*** Much like last year’s Lobster Bake we got all of the seafood from Dirk’s Fish and Gourmet Shop.
**** Most of the awesome food photographs were taken by Bedford who moonlights as photog for Town & Country.

New England: Boston, MA.

DSC_0003.JPGDSC_0038.JPGDSC_0017.JPGDSC_0149.JPG

We ended our trip with three days in Boston, Massachusetts. In addition to the Red Sox game we met up with a couple of Julie’s friends for one evening and then basically hit the Freedom Trail parts of the other two days. On Friday we walked about half of the trail starting in Boston Common and ending up at the Old State House and site of the Boston Massacre. The walk is pretty easy to do (probably much easier when it’s not in the upper 90’s). I managed to find 2 minute podcasts for each of the stops on the tour via AudioViator.

On our last day we soldiered on and rather than sitting around in our hotel until our afternoon flight we decided to take a cab out to see the USS Constitution and then hit one last lobster place for lunch. Both were well worth it. USS Constitution is basically the end of the Freedom Trail at the Boston Navy Yard and in addition the USS Cassin Young was also on display.

DSC_0001.JPGDSC_0014.JPGDSC_0032.JPGDSC_0040.JPGDSC_0042.JPGDSC_0143.JPGDSC_0147.JPGDSC_0148.JPGDSC_0156.JPGDSC_0164.JPGDSC_0168.JPGDSC_0169.JPG

Neptune Oyster

DSC_0184.JPGDSC_0183.JPGMy last vacation meal with @julierubes at the Neptune Oyster -Wow. Neptune Oyster. One of the best meals this vacation. Steamers and a warm butter lobster roll.Wow. Neptune Oyster. One of the best meals this vacation. Steamers and a warm butter lobster roll.

We hopped a cab from the Boston Navy Yard and headed over to Neptune Oyster for lunch. Neptune Oyster was recommended by one of Julie’s friends and we planned on going for dinner one night but it just didn’t fit. We pretty much gave up on the idea until Sunday morning and figured if we got there when they opened it would leave just enough time to get to the airport. This is one of the better choices I’ve ever been a part of. This was by far the best meal of our trip. The place is really small so it fills up quick but there is bar seating as well as tables. Julie ordered the Little Neck clams which were cooked in a white wine garlic sauce (right up my alley). I actually had about four of these bizarre creatures and I survived. Then we both ordered the warm buttered lobster roll. This was my first lobster roll and it was unreal. I really can’t stress this enough: This was one of the best things I’ve ever eaten anywhere. And it was huge. In the future I will never visit Boston without eating here.

Neptune Oyster is located in Boston’s Little Italy neighborhood. The place gets real busy at night and was packed when we were there at 11:30am on Sunday morning. They don’t do reservations but you can put your name in and they’ll call you when your table is ready. Considering there are many other places in the area I would recommend finding a place for a drink and then waiting for your call.

It’s not often that the highlight of a seven day trip occurs three hours before your flight leaves for home. It happened this time.