Yesterday Julie and I hosted our Fifth of July BBQ. I spent the better part of the day smoking 8 racks of ribs which went off pretty well considering it was only my second attempt (I think they could have gone a little longer).
We had a pretty good turnout, Dan offered up a keg of beer which is never a bad idea, Jen brought cupcakes that were inhaled and there was only one casualty (a plastic chair). Thanks to everyone who brought food.
A good time was had by all.
- The rest of the photographs are on Flickr.
- I marinated the Ribs for 24 hours with a rub that I had shipped from Dinosaur BBQ in NYC and I roughly followed these directions regarding the grill.
Is that a Turkey Fryer I see back there?
I was waiting for this comment… it was used to boil a large quantity of corn.
Methinks hijinks are at hand…