Tag Archives: Ribs

Fourth of July BBQ.

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Yesterday was our second annual Fourth of July BBQ and once again I spent the better part of the day smoking ribs.  This year we changed things up a little bit.  We didn’t use nearly as much rub (Dinosaur BBQ’s Cajun Foreplay Spice Rub) and we also smoked the ribs for a longer time (6.5 hours).  This made a huge difference in my opinion.  The ribs were much more tender and the taste from the rub wasn’t over the top.  When the ribs were done smoking I put them in foil and covered them with Dinosaur BBQ’s Sensuous Slathering Sauce and then threw them back on the grill for about another hour.  For table side sauce we tried some new stuff from Rufus Teague which was great.

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Despite raining the entire day the weather let up around 7pm which was perfect.  We had a good showing and we might have finished off the bottle of Singleton.  A good time was had by all.

Fifth of July BBQ.

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Yesterday Julie and I hosted our Fifth of July BBQ.  I spent the better part of the day smoking 8 racks of ribs which went off pretty well considering it was only my second attempt (I think they could have gone a little longer).

We had a pretty good turnout, Dan offered up a keg of beer which is never a bad idea, Jen brought cupcakes that were inhaled and there was only one casualty (a plastic chair).  Thanks to everyone who brought food.

A good time was had by all.

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*Side Notes:  

  1. The rest of the photographs are on Flickr.
  2. I marinated the Ribs for 24 hours with a rub that I had shipped from Dinosaur BBQ in NYC and I roughly followed these directions regarding the grill.

 

Memphis Trip.

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This past weekend several ladies (Julie, Stacy & Jane) and I headed down to Memphis for MLB’s annual Civil Rights Game between the New York Mets and the Chicago White Sox. Along the way we managed to eat as unhealthy as humanly possible in such a short span. Jane found us a bar that had $1.50 Yuengling (Memphis?), we toured Graceland, Sun Studio, and the Gibson guitar factory, hung out on Beale Street and saw the Mets beat the White Sox.

A successful weekend.

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Because I’m into lists, here are the things to note from my trip:

  • 1 Case of Yuengling was smuggled out of the South.
  • Never laugh in the rain or an overly aggressive homeless man may try to assault you.
  • White people in Memphis DO NOT want you to go to Wild Bill’s, including the kid who was our tour guide at Sun Studio.
  • I prefer Wet Ribs to Dry Ribs and Corky’s to Rendezvous.
  • Elvis impersonators are creepy.
  • Unforgettable Fire is still the worst U2 album ever.
  • State Patrolmen treat women much differently than they treat men.
  • Regardless of what anyone says, there are only 3 ducks at the Peabody Hotel.
  • Sweet Tea might just be the greatest thing ever invented.
  • There are Mets fans in Arkansas.
  • There are no speed limits in Missouri nor Arkansas.

The rest of the photographs from our trip are on Flickr.

Side Note:
I was prompted to do a little research after striking Yuengling Gold in Memphis. Most of you know all to well that you can’t get Yuengling anywhere in Ohio so to find it in Tennessee was a little confusing. I knew there was a brewery in Florida so I assumed it had to come from there. Living in New York City this past year Yuengling was everywhere but since I headed back West in June I haven’t had it. To then find it $1.50 drafts in Memphis was awesome. Possibly the best part of the trip for me.

The beer I brought back to Chicago was brewed in Florida.