Yesterday we cooked our first meal in the new place which happened to be Thanksgiving. Like in years past (2009) we fried the turkey but this year we used my new Masterbuilt Indoor Electric Fryer.  The indoor fryer is by far an easier way to fry a turkey.  Same cooking time, less oil, equal amount of danger and I can’t stress this enough: dishwasher clean up.

The bird turned out great along with all the other food.  We also finally got around to trying a couple pies from Hoosier Mama Pie:  Apple and Hoosier Sugar Cream.