Today I headed over to The Southern to partake in their weekly Pig Roast.  All through January The Southern has been doing Pig Roasts at 3pm each Saturday. For $12 you get all you can eat roasted pork and sides until it’s gone.  For a winter day with 6 inches of snow on the ground it was a great crowd and quite possibly the best deal in town.  The setup was great, they pushed together two hightop tables and Chef Cary Taylor carved the Pig as everyone in the bar formed a line.  The bartender said last week had a bigger crowd (less snow) but it seemed like everyone had a chance for a seconds.

I can’t stress how amazing this was for only $12.

Side Notes:
* Julie and I stopped by The Southern on Wednesday night for some live music and that’s how we found out about the Pig Roast. That night I had the Fried Chicken Dinner and it was also great.
** The Southern will do a pig roast to order for groups of 10 or more. I’m looking for 10 people right now.
*** The rest of my photographs can be found on Flickr.